Clos de Lôm Malvasía 2021

Winemaker Notes

Our delicious Malvasia wine shows a bright greenish yellow colour. It has a high intensity aroma that reminds us of ripe fruits, tropical flavors with a floral background of orange blossom and jasmine. It tastes of ripe fruits, creamy, with good structure, noted for its freshness from the limestone soil, balanced acidity and a long and tasty finish.
Because of its freshness, it is perfect to drink on any occasion, as a refreshing aperitif or as an accompaniment to varied tapas, seafood, thai food and grilled fish. and seafood cocktail.

ABV 14%

VINE-GROWING

The grapes for this wine are sourced from our vineyards grown according to traditional growing criteria in a balanced, caring and sustainable way. The vineyards’ soils, poor in organic substances, carry great importance; hence enables full terroir expression.

WINE-MAKING

Each variety is hand-harvested separately by hand. After rigorous ripeness testing, by the technical team of the winery, which determines the optimal phenolic maturity of the grapes and start the harvest.
In this vintage, Malvasia was harvested during the first week of September. The harvest is received in the winery and processed quickly with the latest technology. We destemmed, crushed and macerated in a continuous homogenizer and separate the must with a Decanter system, we do not use presses.
We then cool the must to 10-12° C to prevent the beginning of fermen- tation. Later we ferment, with our own selection of yeasts, only the clean part of the must at 16o temperature during more than three weeks in slow fermentation, to extract maximum aromatic power and richness of nuances in the mouth. After this last fermentation we put the wine lees together in suspension for more than 4 months to get more complexity and volume of tastes.