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Sangiovese
Sangiovese is Italy's most common grape and the pride of Tuscanys regional wine, Chianti. It is versatile, and it showcases different styles based on where it grows. Sangiovese wines are usually medium to full-bodied, dry, and have high acidity. They feature flavors like cherry, plum, blackberry, vanilla, licorice, leather, and tobacco.Sangiovese pairs harmoniously with spicy dishes, grilled meats, pasta dishes, and an assortment of cheeses. We've something to suit all tastes and budgets here at The Corkscrew.