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JCB by Jean-Charles Boisset, `JCB No. 21` Crémant de Bourgogne Brut NV
JCB by Jean-Charles Boisset, `JCB No. 21` Crémant de Bourgogne Brut NV

JCB by Jean-Charles Boisset, `JCB No. 21` Crémant de Bourgogne Brut NV

Regular price €34.95 Save €-34.95


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Country / Region: France/Burgundy

Grape type: Pinot Noir, Chardonnay, Gamay

The `JCB No. 21` Crémant de Bourgogne is an unusual blend of grapes, which are all sourced from parcels located across Burgundy - Pinot Noir, (40%) Chardonnay, (35%) Gamay, (20%) & Aligoté (5%).
the innovative JCB Collection brings together two worlds of winemaking: Old and New. Each wine in the collection is a limited edition and is ‘named’ with a number. These numbers relate to a wine style that Jean-Charles Boisset strives to achieve vintage to vintage, while also symbolising important ideas, passions and moments in his life and wine career.

Pale and vibrant in colour, the JCB No. 21 Crémant boasts aromas of citrus fruits, almonds and white flowers on the nose. The palate has refreshing and lifted acidity, coupled with a lovely, rich texture from the lees ageing.

ABV 12%

JCB by Jean-Charles Boisset, `JCB No. 21` Crémant de Bourgogne Brut NV

€34.95

JCB by Jean-Charles Boisset, `JCB No. 21` Crémant de Bourgogne Brut NV

Product Description

The `JCB No. 21` Crémant de Bourgogne is an unusual blend of grapes, which are all sourced from parcels located across Burgundy. The vines grow on south-east facing slopes and are planted on clay and limestone soils. The Pinot Noir and Aligoté come from vineyards situated throughout the Côte d'Or. The Chardonnay and Gamay are sourced from the Mâconnais. All harvesting is done by hand.This wine was made according to the traditional method, with the second fermentation taking place in bottle. All four grape varieties were vinified separately in temperature-controlled stainless steel tanks. Blending took place in April following the harvest with 20% reserve wine added to the final blend. The wine was bottled in May for the second fermentation, after which it aged on lees for a minimum of 12 months to add depth and complexity. Following disgorgement a light dosage of 10g/l was added before release.

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Product Reviews

Critics Review

International Wine Challenge 2019, Silver

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