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Aged for eight years in former bourbon casks in Panama, where it absorbs some beautiful caramel and vanilla notes, as well as a slight hint of nutmeg and clove spice, before being finished in mature Irish Whiskey casks. These casks started life in the Western Isles of Scotland where they developed a deep flavour from aging a 10 Year Old Peated Scotch Whisky, before it moved to Ireland and mellowed by an Irish Whiskey. The character of these casks delivers a truly unique rum, left at cask strength for a full flavour and rich aroma. There is a strong nose of peat, which when tasted, is mild and pleasant, beautifully balancing with the other flavours.
All of our rums are bottled without artificial colour, sweeteners, flavours or chill filtration, ensuing that the lustrous golden colour and rich flavour purely comes from the aging process and our hand selected casks.