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Heiman & Sons, Bati Kereszt, Kekfrankos, Hungary 2018
Heiman & Sons, Bati Kereszt, Kekfrankos, Hungary 2018

Heiman & Sons, Bati Kereszt, Kekfrankos, Hungary 2018

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Food Match: duck

Country / Region: Hungary

Drinking style: Soft, round, elegant

The spicy, powerful Kékfrankos (aka Blaufränkisch) is the major red variety of Hungary. Kekfrankos is otherwise know as Blaufrankisch in Austria. It possesses the outstanding property of expressing the origin where it was grown. The Heimanns demonstrate this with four separate single-vineyard expressions of Kékfrankos in an unadulterated & uncompromised way.

Heiman & Sons, Bati Kereszt, Kekfrankos, Hungary 2018

€35.95

Heiman & Sons, Bati Kereszt, Kekfrankos, Hungary 2018

Product Description

The Heimann family has been at the forefront of red winemaking in Hungary for many years. With his brand new collection of wines, Zoltan Heimann Jr. is aiming to capture an autochthonous expression of his hometown, Szekszárd in the south of Hungary. He has vinified sophisticated and expressive terroir wines from the most exciting vineyards, where the delicate Kadarka and spicy Kékfrankos provide him with the best material. The artistic label shows the path that Heimann & Fiai hope will take them to the best wine bars from San Francisco to Moscow!

Shipping & Returns

Free nationwide delivery for orders over 150+

Delivery is free on all orders over €150, anywhere in Ireland. For smaller orders our standard delivery charge is only €8.95 per delivery address.

10% Off 12 bottles of wine or more- Excludes Spirits

Automatically avail of 10% off when you buy 12 bottles are more. This excludes products that are already discounted or subject to no further discount.

From clicks to bricks: But onle, pick up at our warehouse or shop

You've been asking for it, so here it is. You can now buy online and pick up at our warehouse or in-store. Will save you a tenner on smaller purchases (less than €150).

Next working day delivery

Delivery is usually the next working day (Mon - Fri), if ordered before 1pm, but may take up to 72 hours

Product Reviews

Critics Review

17.5 Jancis Robinson
A spicy nose that reminds me of Zanzibar curry spice, violets and dark chocolate. Cool, black fruit and then it tastes as if someone emptied a great basket of petals on mossy, leafy forest floor. Violets and dappled shadows moving softly in and out of a black-rock core. Silk and iron tannins dipped in slate dust. The wine hums with a deep inner energy, and it reminds me of the haunting vibration of a didgeridoo. Fine, fine tannis, polished to a glow. Drink 2020 - 2024

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