Clos de Lôm Monastrell Rosé 2022

Winemaker Notes

This amazing Rosé shows a pale pink colour with pink goldish hints. The intense smell is complex with aromatic explosión of fruit such as peaches, pineapple, grapefruit, banana and red apple, with a well-integrated diary background. It’s flavour is wide, highly fruity, fresh and with a lively acidity, leaving an intense and long refreshing taste in mouth.
Clos de Lôm Monastrell is ideal for pairing with all kind of tapas, salads, pasta dishes and white meat or just as an aperitif.

ABV 14.5%

VINE-GROWING

The grapes for this wine are sourced from old vineyards grown according to traditional growing criteria in a balanced, caring and sustainable way. The vineyards’ soils, poor in organic substances, carry great importance; hence enables full terroir expression.

WINE_MAKING

Each variety is hand-harvested separately by hand. After rigorous ripeness testing, by the technical team of the winery, which determines the opti- mal phenolic maturity of the grapes and start the harvest. In this vintage, Monastrell was harvested during the second week of October.
The harvest is received in the winery and processed quickly with the la- test technology. We destemmed, crushed and macerated in a continuous homogenizer and separate the must with a Decanter system, we do not use presses.
We then cool the must to 10-12° C to prevent the beginning of fermentation. Later we ferment, with our own selection of yeasts, only the clean part of the must at 16o temperature during more than three weeks in slow fermentation, to extract maximum aromatic power and richness of nuances in the mouth.
After this last fermentation we put the wine lees together in suspension for more than 4 months to get more complexity and volume of tastes.