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Oveja Naranja
Oveja Naranja
Oveja Naranja
Oveja Naranja

Oveja Naranja

Regular price €23.95 Save €-23.95


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Food Match: coldmeats, bluecheese, spicey, roasts, seafood

Country / Region: Spain

Drinking style: Light, fruity

Grape type: Muscat, Gewürztraminer

Ovejo Naranja 2018, Viño Varietal, Spain (organic)A blend of gewürztraminer and muscat, aged for six months on the skins. A glorious, hedonistic mix of tangy fresh zesty acidity, orange peel and luscious fruits with a lightly tannic bite on the finish. It’s a remarkable wine; pair with runny cheeses or spicy pork and chicken dishes.


ABV 12%

Oveja Naranja

€23.95

Oveja Naranja

Product Description

Orange, or amber wines as most now prefer to call them, are essentially whites wines made like red wines. Instead of separating the juice from the skins as soon as they are crushed, a winemaker can leave the two together (hence why they are sometimes called skin-contact wines) for a period of hours, days or months. Depending on how it is done, the resulting wine will be deeper in colour with a pithy tannic element.

Shipping & Returns

Free nationwide delivery for orders over 150+

Delivery is free on all orders over €150, anywhere in Ireland. For smaller orders our standard delivery charge is only €8.95 per delivery address.

10% Off 12 bottles of wine or more- Excludes Spirits

Automatically avail of 10% off when you buy 12 bottles are more. This excludes products that are already discounted or subject to no further discount.

From clicks to bricks: But onle, pick up at our warehouse or shop

You've been asking for it, so here it is. You can now buy online and pick up at our warehouse or in-store. Will save you a tenner on smaller purchases (less than €150).

Next working day delivery

Delivery is usually the next working day (Mon - Fri), if ordered before 1pm, but may take up to 72 hours

Product Reviews

Critics Review

“A glorious, hedonistic mix of tangy fresh zesty acidity, orange peel and luscious fruits with a lightly tannic bite on the finish. Remarkable wine.” – John Wilson, The Irish Times, 2019

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