TAPAS Recipe Book - By Anna Cabrera and Vanessa Murphy

Authors Anna Cabrera and Vanessa Murphy met in 2008 and quickly realised that their love for all things food, wine, sangría and vermouth made them a perfect match.
Anna, a native of Barcelona, moved to Ireland in 2001,while Vanessa had lived in Spain on and off over the years. It’s safe to say their love of all things Spanish is in their blood.
While there was already a Spanish offering in Ireland, they were missing so many dishes from home and their travels around Spain that the idea for their own Dublin restaurant, Las Tapas de Lola, was born.

Tapas are the perfect party food and even better icebreakers (great for first dates!). They can be enjoyed at a table or bar or simply as finger food. It’s all about sharing. And the best part is that you don’t have to commit to one dish – you can sample them all.

The recipes that Anna and Vanessa have shared in this book are written the way they love to prepare them. There are thousands of different ways to create so many of these dishes, but that’s the joy of Spain – each region, city, village, bar and family has their own version that’s been handed down over the years.

Now you can make these your own too.